Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74


By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

Comments

Popular posts from this blog

Bangladesh opposition calls for fresh election as Sheikh Hasina wins amid violence and vote-rigging claims

Researchers tested 4,160 people for coronavirus in a San Francisco neighborhood. Not a single white person tested positive.